Melrose High Strength Fish Oil is derived from 100% sustainable wild anchovies from the South Pacific.
The patented purification process and independent lab testing for heavy metals and environmental toxins ensures only the purest quality premium fish oil.
Extracted within close proximity to the fishing source ensures low oxidation and a clean sensory profile, resulting in a pleasant taste and smell.
Melrose High Strength Fish Oil is a concentrated source of essential omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Store below 25C. For extended freshness, store refrigerated. Refrigerate after opening. Best consumed within 12 weeks.
Do not use if cap seal is broken.
If symptoms persist, seek the advice of a healthcare professional. Vitamin and/or mineral supplements should not replace a balanced diet.
- Supports eye, cardiovascular and heart health
- May support joint health
- Helps support brain health and cognitive function
- Maintains healthy blood fats
- Supports nervous system function and healthy foetal development
- Supports the development of the brain, eyes and nerves in children up to 12 years of age
Concentrated fish omega-3 triglycerides 4.7g
Omega-3 marine triglycerides 3.27g
Eicosapentaenoic acid (EPA) 1.87g
Docosahexaenoic acid (DHA) 935mg
Natural lemon flavour
Adults take 1 teaspoon (5mL) daily. Children 2 to 12 years take 2.5mL daily or as directed by your healthcare practitioner. Best consumed with food to avoid any aftertaste.
Palatable enough to be taken straight off the spoon or can be added to juice or water.
Our fish oil is purified resulting in a light odourless texture with a clear appearance. It is gently flavoured with natural lemon.